Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea<br />Or become a channel member here on YouTube by clicking the ‘Join’ button next to the subscribe button :)<br /><br />__________________________________________________________________________<br /><br />Hi folks :)<br />I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all very well.<br />Tonight for the tea, I made this deliciously creamy classic chicken & mushroom soup :) Just lovely with a hunk of warm crusty bread!<br />Everything I used will be listed below<br /><br />Until I see you next, take care x<br /><br />-Cheryl x <br /><br />__________________________________________________________________________<br /><br />What I used -<br />3 Tablespoons (45ml) oil, for frying <br /><br />1 Pound of chicken (boneless skinless chicken breasts or thighs) (455g) , diced. <br />8 oz Sliced mushrooms (225g) I used white button mushrooms.<br />1 Large onion , Finely diced.<br />3-4 Cloves of garlic , minced or sliced <br /><br />1/2 Teaspoon salt <br />1/2 Teaspoon fresh cracked black pepper <br />1/2 Teaspoon dried Rosemary<br />1/2 Teaspoon dried Dill or Thyme<br />1/2 Teaspoon Sage<br /><br />1 Tablespoon Worcestershire sauce (15ml)<br />4 Cups chicken stock or broth (946ml)<br /><br />1/2 Cup (120ml) of cream (
